Monday, December 31, 2012

Reflections: Christmas 2012

So exactly a week ago i received an unexpected “What’s App” message from someone who reminded me to “Enjoy the holidays”. At the time, i was like “Yeah right, what’s there to enjoy about working a 16hr day on the 25th of December 2012?” I must admit that in the days leading up to Christmas my “Holiday Cheer” was non-existent. 
However, this Christmas turned out to be symphony that was penned in heaven itself. We had the privilege of hosting some really good family friends; the Chibotas. My dad and uncle Ken are a testimony of a friendship that has stood the test of time. These two remarkable men have been friends since the mid-sixties when then met in Form 1. That’s a friendship that has spanned some 40-something years. It’s a friendship that i would say was forged in heaven, as it has grown and remained relevant in all this time. What is especially amazing to me is that it has been transferred to their wives, as well as to us their children (six in total between them, three girls, three boys). This Christmas it was the parents & the three girls as the boys are all over-seas. It was a time reminiscent of Christmases spent together when we were younger (1990 in Harare & 1996 in Nyanga stand out the most). It was a blessed time of sharing, eating and praying together.
The Chibotas were in Swaziland for seven days, but i only managed to spend three days with them. We had an especially special time together in those three days. Amazing how now that we’re all grown-up our relationships as friends have also grown. Even the way we relate to our parents has been dynamically transformed. It was interesting to watch soccer (Boxing Day) and “talk shop” with the dads. Uncle Ken was especially interested in my work, the details of my job and my career in general, (he runs his own company in Zim). Then there were the serious heart to hearts with the “sisters”, coupled with a few “pretty pink drinks” and giggles. I had the privilege of getting to know my little sister Runyararo (she’s the youngest of all six kids), who has grown into a beautiful and accomplished young woman . I had last seen her when she was in Form 4 (16yrs old). Now she is 23 yrs old and a recent UCT Graduate. Wow, i truly enjoyed her company and crazy antics (i blame it on the 4th Street “Wine Drink”). We’ve since made plans for me to visit her in Cape Town sometime in April; can’t wait! J And how can i forget the special conversation on Sunday (23rd) afternoon with the moms who decided to impart some wisdom on what it means to be “good and godly wife” (for the record I was ambushed into this conversation). Both my mom and auntie Jen are marriage counsellors and decided they should share some horror stories of young marriages ending up on the rocks. These cautionary tales were meant to highlight the common pitfalls of “African (or should i say Shona) Marriages in the 21st Century” so that as their daughters we can hopefully avoid them. Heavy for a Sunday afternoon; but a blessing nonetheless. Interesting though; since all 3 of us (the girls) are currently single – maybe they were being prophetic...lol.
Friday the 28th of December was the second instalment of our “Post-Xmas” Xmas Dinner with my girlfriends. What a night! Copious amounts of really, really good food (from start to finish). The dish of the night (for me at least) had to be my sister’s “Chilli-Cheese-Garlic Bread”. Loyce who was the self-appointed DJ was spinning Old-Skool tracks like “Weekend Special” by Brenda Fassie. I was amazed that we all knew the lyrics, (which we probably committed to memory back in the mid-90s when we were children watching “Mbvenge Mbvenge” on ZBC in Zim). Prisca was the camera lady, video/photo she had them all covered. Vimbai became the “Dance-master” whilst Prim and I provided some comedy relief. The night was fun, as much fun as five women who’ve had a tough year and want to cut loose can get up to... This is a new tradition that i hope we can keep going for as long we’re all in the same postal code. It was a celebration of life and friends; a memorable night.
So, i guess i did enjoy the holidays (thoroughly). I was working every single one of these days, but i somehow managed to find a “balance”, and actually celebrate this season with those that are nearest and dearest to me.  As 2012 is about to give way to 2013, i can say that Christmas 2012 has been the “cherry on top” of an interesting year. What memories to end off with!

Tuesday, December 18, 2012

What's Cooking this Christmas?


So, the countdown towards Christmas has begun with just 7 days left.  Plenty to look forward to, time spent with family, friends over good food, good wine, and good conversation. R me however the countdown is not to the 25th of December however. The 25th has become another day at the office, having worked every Christmas and Boxing Day since 2007! It’s a day that I commit myself to making everyone else’s Christmas Memorable at the Lodge. There is not much thought given to my Christmas, as my family and friends take a back seat on this day. I remember in 2008 my mom really wanting me to be part of Christmas at home. She opted to make dinner as opposed to lunch. I made it in time for dinner after my day at work, but didn’t make it through the meal as I was too exhausted, and turned in early.

Last year my sister and I, along with 3 other friends thought to ourselves “Who said that we need to celebrate Christmas on the 25th?” We decided to start a new tradition that would take into consideration my hectic work schedule as well as that of my friends who are also in this industry. We decided that we would have Christmas Dinner on the 28th, and we’d make sure it was every bit over the top and indulgent as possible. In 2011 the menu included Gammon, Stuffed Duck, a whole Red Roman Fish from Mozambique which we braaied, plenty of “drinks”, and of course a generous helping of silly stories and laughs recounting our experiences in 2011.  After a full day of cooking (I was the host); we enjoyed an amazing evening celebrating the Gift of Life, Love and Friendships!
 
 

We’ve decided to have a 2nd instalment of our “Post Christmas Dinner” in 2012, again on the 28th of December. The menu is every bit as indulgent (if not more) as the one we had last year. My friend Prisca has urged us to go bigger and better (but the cooking will be distributed this time). Whilst everyone else is rightly looking forward to the 25th, we are anticipating the days that come after, as we take a short time-out to enjoy an evening together as friends, celebrating yet another year, and looking forward to the next instalment in 2013.

2012 Xmas Menu
Garlic Bread----Vimbai
Greek Salad----Loyce
Beetroot Salad----Vimbai
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Rolled Stuffed Fillet Of Beef (on hot coals)----Nyasha
Stuffed Roast Turkey----Prisca
Grilled Prawns or Lobster (on hot coals)----Nyasha
Roast Crispy Potatoes----Loyce
Vegetable Gratin----Nyasha
Gravy---- Prisca
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Christmas Pudding With Brandy Cream----Prisca
Peppermint Crisp Ice Cream with Bar One Chocolate Sauce----Nyasha
Palmiers----Vimbai
Fresh Fruit Salad----Loyce

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Beverages
Welcome Boozy Punch ---Nyasha
Red Wine----Nyasha (from collection)
Other Soft Drinks ----Loyce & Vimbai


Juicy Funny Tales of 2012 --- Everyone!!