In recent weeks I’ve started to
expand my scope of culinary skills by venturing into making soups from scratch.
For most of my life I’ve enjoyed “instant” soup from the packet by just adding
boiling water and the occasional canned goodies from Woolies (when available,
supply in Swaziland is not very consistent). At our restaurant at work, the
kitchen prides itself on its homemade soups. I figured surely it can’t be that
difficult. After spending a few hours on Google, I downloaded an arsenal of
recipes to add to my newly formed “Soups” file to add to my recipe book
collection. With winter now stretching its icy tentacles the timing could not
be perfect. There’s no better way to warm up than with a steaming mug of hearty
goodness.
I started out with a relatively easy butternut
and sweet potato soup, followed by a potato, leek & bacon number (yes I
love potatoes). After those successful
attempts, I have decided to cook one different soup per week for the next two
months June/July. The plan is to cook and freeze in portions so that when the local
“Christmas in July Winter Fete” comes along, I may have some wares to sell, and
share my newfound passion. The stall will be called “Soups by Kay”. My parents
and sister are willing guinea pigs, and have proven to offer interesting
feedback and pointers (influenced by too much Masterchef and Food Network
Challenge ) Since most soups are
vegetarian, ingredients are not difficult to come by. I was pleasantly
surprised that my local Pick ‘n Pay does stock a very wide range of vegetables
some which were making their debut on my kitchen shopping list (leeks).
Aside from the satisfaction and
sense of accomplishment that cannot be substituted, the 45mins or so of “prep”
in the kitchen has become a great way to de-stress; it’s my time to reflect on
my day. The entire act of soup-making has become therapeutic in some ways. The
end result is always worth the effort, and gets me excited to do all over again
with a new recipe.
Tonight I shall enjoy the fruit
of my labour and enjoy a creamy chicken and mushroom soup!